Ensiled Grape Marc

Consisting predominantly of pressed grape flesh, skins and pips, Ensiled Grape Marc is a co-product from the pressing of grape pulp for alcohol production.  As this process occurs over a very short time period, the Grape Marc is stored in silage pits.  This ensures consistency of supply throughout the year.

Feed Guide: Fed at up to 6kg per cow per day, Ensiled Grape Marc is commonly used as a replacement for hay or pasture silage.  Very palatable and with a high fibre level, Ensiled Grape Marc is popular in total mixed rations.